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The Corporate Nutrition Score

The number your workforce has never had

Answer ten questions about your workplace. You get a readiness score, your three biggest gaps and a recommended first step. No employee or health data is requested.

1. How much of your workforce works shifts or nights?
2. What food is available on site?
3. What do your wellness days and events usually serve?
4. When did employees last have a health screening at work?
5. Is free, clean water easy to reach at every workstation?
6. Have you run a nutrition programme in the last two years?
7. What is usually served at meetings?
8. Is healthy food available to staff every day (fruit, fridge, subsidised boxes)?
9. Does leadership actively support workplace wellbeing (budget, time, role models)?
10. Do you receive aggregated reports on workforce health after screenings?